Some Local Restaurants of Note
La Regatta, Playa de Levante, Calpe.
On the sea front at the end of the boulevard, owner/chef Paul Priem from Belgium and his professional team, specialise in sea food (bought fresh daily from local markets).
Restaurante Maryvilla, Urb Maryvilla, Calpe.
Overlooking the Mediterranean and the Peńon d'Ifach, just outside Calpe, Werner Esser's restaurant is well worth a visit. Specialities include monk fish with half a lobster, seabass in almond butter, duck's breast with orange-pepper sauce and rack of lamb in fresh herbs.
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Piazza San Marco, Calpe-Moraira Road, 1km (Los Pinos)
Authentic Italian cuisine produced by chef Antonio Marchese.
Al Giardino, Benitaxell-Jávea road.
Fine international dishes served in lovely surroundings.
La Provence, Avda. De Madrid, Moraira.
Quality food at friendly prices.
Ristorante Villa da Vinci, Calpe-Moraira road, 3.5km (Cabo San Antonio).
Owner/chef's specialities include Carpaccio of octopus with mango in soy-oil, lamb stuffed with quince, shrimps with pureed aubergines and freshly made pasta.
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La Marmita, Teulada-Benimarco road.
Modern French/Spanish and international. Game is a speciality in winter.
See also: more recommended restaurants
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